Tom Hunt
Tom Hunt is an award-winning chef, climate change campaigner and author
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Waste notHow to turn stale bread into ‘poor man’s pesto’Bagnèt verd is a thrifty and tasty alternative to pesto, made with parsley instead of basil and stale bread instead of nuts and cheese
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Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart
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The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake
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Beer-can chicken is far more than just a novelty – it’s an efficient way to cook a bird using up the dregs of an old can of beer, and made even thriftier with a spent coffee grounds rub
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Pasta scraps and a tin of beans make a comforting and thrifty soup
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For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste
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One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value
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Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread
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Avocado fries can turn an under-ripe avocado into an unexpectedly delicious party piece
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This explosion of flavour transforms even a mundane meal into a super-tasty one
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