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Early summer lunches that are simple and yet perfectly tasty
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The actor on TV caterers, her youthful McMuffin habit and trying to eat in a corset
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Alfresco drinks in tins and pouches that won’t weigh you down
Comfort eating
Drink
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Alfresco drinks in tins and pouches that won’t weigh you down
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Approval means US becomes second country in the world, after Singapore, to allow sale of meat grown from animal cells
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Resurgence of centuries-old suodiu (suck and discard) dish has seen chefs frying up pebbles with ginger and chilli
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Investigation of meat sourced by Polish firm that sells frozen poultry to Lidl, Asda and Iceland raises superbug concerns
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The remarkable haenyeo on Geoje Island believed their traditions were dying out. But then came the new recruits – refugees from the cities’ exhausting rat race
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Letter: It’s not about transportation miles, but about bringing transparency to how our food is produced, says Noah Cohen-Cline
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Feedback argues ministers’ failure to include measures to reduce production of meat and dairy products was unlawful
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In this week’s newsletter: A California company thinks its cell-cultured tuna may be the way to enioy fish – without the fish
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