Food
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From batches of bacon to ‘mapping’ your grill, this kitchen stalwart offers so much more than baking a cake
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The choc-coated caramels wrapped in film trivia have been a childhood favourite for almost 100 years, but all good things must come to an end
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As the temperature drops it’s time to put chunky soups, seafood stews and boozy cakes on the menu
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On social media, the culinary celebrity regularly chronicles her favourite eating spots in Australia. Ann Ding followed in her footsteps – and fell asleep on the ride home
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The chef and cookbook author shares her recipes for a warming bowl of tantanmen, chilli-spiked prawns with green beans, and a fudgy brownie
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White wine is not just for summer. As the temperature drops, these weightier sauvignon blancs, rieslings and chardonnays will make you rethink your winter reds
Food & drink
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find something to cook
Yotam Ottolenghi
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A spicy, summery cucumber and berry salad, spiced roast pork with cherry and chipotle salsa, and peaches roasted in wine and served with croissant wafers
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Smoked trout quiche, chicken salad enlivened by za’atar and a couscous salad: outdoor food can be something really special, so long as you follow a few simple rules
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A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with cashew rayu; and, for pudding, a banana sponge with anise butter syrup
Seasonal recipes
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With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas
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This vegan spin on the classic ground beef sandwich uses celeriac and mushrooms to provide texture and cider, mustard and tomatoes for depth of flavour
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Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie
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A classic braised pork belly dish, a lip-smackingly hot-and-sour fish stew and a mustard green stew make up this trio of warming south-east Asian dishes
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Bagnèt verd is a thrifty and tasty alternative to pesto, made with parsley instead of basil and stale bread instead of nuts and cheese
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A fun way to serve leftover roast meat, especially when paired with a zingy slaw
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The magic liquid from a can of chickpeas makes a delightful vegan treat
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Batch-cook and chill supermarket rice, ready to knock up a takeaway-style fried rice, or throw together a risotto-style tray that you just mix up and bake
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Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …
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Sourdough may be a star carb but watch the ingredients