Jay Rayner
Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is Wasted Calories and Ruined Nights. He keeps an archive of all his journalism at jayrayner.co.uk
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Jay Rayner on restaurantsLa Gamba, London: ‘A pleasing take on the Spanish repertoire’ – restaurant reviewLondon’s Southbank is well known for its services to the arts – and now there’s a good place to eat, too
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For truly sensational fresh seafood head for a refurbished yacht club at Coleraine, writes Jay Rayner
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This family-run Greek restaurant serves up so much more than just classic dishes
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The good advice guideStart with the font: Jay Rayner’s guide to choosing a good restaurant anywhereOur food critic uses his years of experience dining out to advise you on how to pick the best place to eat
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It promises a Mediterranean culinary odyssey, but right now Cavo is just a trip to nowhere
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They say you can’t revisit past times, but at this much-loved old haunt, it’s not quite true, writes Jay Rayner
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Artificial intelligence’s ChatGPT is becoming more sophisticated and polished than ever. In seconds, it will knock out essays, lyrics, poems, almost anything… But could it beat Jay Rayner at his own game?