Grace Dent
Grace Dent is the Guardian's restaurant critic
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Grace Dent on restaurantsLilienblum, London EC1: ‘Somehow, it all works’ – restaurant reviewThe chef writes dish descriptions like someone shouting their sitcom ideas at you from the back of a dance tent
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The kind of food you pause halfway through eating so you can text friends about it
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Drink a couple of mezcals with a side of crisp pork skin, and see if you care about life then
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Inland fish restaurants are peculiar places; the older I get, the more I question why they exist at all
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A peculiar sensation began to flood through my body, one I’ve not experienced for a long time: I was full.
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Toba was so slick and distinctly fancy I feared the food would be an afterthought. I was wrong
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A delicious paean to modern British classics and comfort foods
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The seafood, transformed by an army of Spanish chefs, is a mixture of crowdpleasing classics and the innovative
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Bold, unpretentious and one of the poshest restaurants in the New Forest. But can you handle the wallpaper?
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There’s nothing remotely revolutionary or gimmicky happening here, but a pocket-friendly pasta restaurant in the heart of the capital is an exciting prospect