Fiona Beckett
Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines
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Fiona Beckett on drinksHow much should you chill wine?White wine and rosé are often served way too cold, while some reds benefit from a bit of a chill
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Pale is not always interesting when it comes to rosé wine, especially if you’re drinking it with food
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If you cut margins to the bone, someone has to pay, and it’s unlikely to be the supermarket
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It doesn’t have to be fizz to impress your valentine – nor even alcoholic
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You don’t have to be a snob to enjoy wine, and if you really want to know more, don’t be afraid to ask questions and keep trying new things – here are a few bottles to get you started
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Fiona Beckett on drinksTurmeric kombucha and alcohol-free gin: drinks for a delicious damp FebruaryThere’s so much choice, you may now find something you like enough to drink even after Dry January