Felicity Cloake
Felicity Cloake is a writer specialising in food and drink and the author of six cookbooks. She is a past winner of the Guild of Food Writers awards for Food Journalist of the Year.
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How to cook the perfect ...How to make the perfect pissaladière – recipe
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A step-by-step guide to making these much-loved coiled buns that are just made for tearing up and devouring with a cuppa
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There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe
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Discovering a great local place to eat is often the highlight of a trip and a way of understanding a culture
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The versatile and healthy Peruvian pickled fish dish in nine deliciously easy steps
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Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand
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